“I am a cocoa farmer”: Daniel Aboagye, Western Region, Ghana
About the series One of my favorite writing projects is my series, “I am a cocoa farmer,” for ConfectioneryNews. When I moved to Ghana a
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The holidays, in chocolate: Part II, Austria
Perhaps no country has impressed its holiday chocolate so indelibly on my mind as Austria. It was a decade ago that I visited, but I
Chocolate artisans: A view from France
For the better part of two years now, my research has been focused on deciphering the meaning of the word “artisan” in the realm of
Reflections on a decade as Dr. Chocolate
In fact, it’s been both longer and shorter than a decade. I began my systematic, scholarly study of this food—chocolate—closer to fifteen years ago, as
