Eyeglasses for Cocoa Farmers
Do you wear eyeglasses? I do. I have been near-sighted since I was seven. Sitting in my second-grade classroom, I felt scared because I could
Do you wear eyeglasses? I do. I have been near-sighted since I was seven. Sitting in my second-grade classroom, I felt scared because I could
The day I published my previous post, on why boycotting multinational chocolate companies has the potential to harm cocoa farmers, I traveled to the town
—– Read this post in Portuguese, thanks to Chocólatras Online @chocolatrason —– If any emotion motivates me to write Chocolate Bar None, I hope it’s
In Chocolate Bar None, I explore why I buy and eat any chocolate that I enjoy, regardless of ethical or environmental considerations. While I am
In my previous post on forgotten labor, I shared evidence that, regardless of premiums, the work of moving cocoa across Ghana is physically grueling. But
A few months ago, at the height of Ghana’s main harvest, I spent two days watching the loading and unloading of cocoa. I installed myself
I eat chocolate every day. If my breakfast is oatmeal, I add a handful of chocolate chips (most recently: Callebaut Single Origin Sao Thomé 70%).
A friend in the chocolate industry once told me he wanted to make a bar that he would call “Pure Evil.” The cocoa, he
About the series One of my favorite writing projects is my series, “I am a cocoa farmer,” for ConfectioneryNews. When I moved to Ghana a
It’s been just over a year since I moved to Accra, and since the publication of Cocoa, my book on industry politics. I’ve spent