The day I published my previous post, on why boycotting multinational chocolate companies has the potential to harm cocoa farmers, I traveled to the town
In Chocolate Bar None, I explore why I buy and eat any chocolate that I enjoy, regardless of ethical or environmental considerations. While I am
A few months ago, at the height of Ghana’s main harvest, I spent two days watching the loading and unloading of cocoa. I installed myself
I eat chocolate every day. If my breakfast is oatmeal, I add a handful of chocolate chips (most recently: Callebaut Single Origin Sao Thomé 70%).
About the series One of my favorite writing projects is my series, “I am a cocoa farmer,” for ConfectioneryNews. When I moved to Ghana a
It’s been just over a year since I moved to Accra, and since the publication of Cocoa, my book on industry politics. I’ve spent