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Why I teach my students about chocolate: My guest blog for Dandelion
This week, I wrote a guest blog post for Dandelion Chocolate. The topic is my UW Bothell class Chocolate: A Global Inquiry. When I started
This week, I wrote a guest blog post for Dandelion Chocolate. The topic is my UW Bothell class Chocolate: A Global Inquiry. When I started
This past Valentine’s weekend, I enjoyed a brief visit to London. For a trip that was short on time, it was profound for me as
I had the pleasure on Thursday evening of attending what I realized afterwards was my first ever official bar launch. Though I’ve been studying and
A few weeks ago, I had a super fun time talking with Ruby de Luna of KUOW, Seattle’s NPR affiliate, for a Local Wonder segment.
The five days from last Thursday through Monday were among the most energizing and productive for my chocolate research and learning, ever. When I last
This week, my own chocolate news roundup. It’s a busy weekend for US chocolate, on top of other recent chocolate developments for me. I am
As much as I have been following the revelations regarding the Mast Brothers and their bean to bar practices, I wasn’t sure I had read
I’m not sure I did have high hopes for a robust holiday chocolate showing in Nigeria. But since I’m here, I thought I would have
Perhaps no country has impressed its holiday chocolate so indelibly on my mind as Austria. It was a decade ago that I visited, but I
First, I must thank the resourceful Chris, a man whom I have never met, but who nonetheless appeared on the other end of my phone